Belle Buòn is one of the most famous Italian restaurants in Barcelona. The basis of the restaurant focussed on providing old recipes, original flavours, and preserving the Italian culinary traditions in every dish by the most skilled Italian chefs, all meals are served fresh. “Belle Buòn” is a Neapolitan means of expressing surprise or something unexpected, basically a pleasant stupor. While direct translation is difficult from local dialect, it confers a full oral/aural satisfaction.

This sensation is reflected in our restaurant’s cuisine, built on ancient values, genuine flavours and a pleasant surprise in each of our dishes. The Love and passion we use to prepare all the food are apparent from the first bite. The Italian culinary tradition is rich in every course.

The restaurant Belle Buòn straddles the neighbourhood of Horta and Guinardó, located in the northeast of Barcelona, ​​between Gracia and Nou Barris. It is a largely enclosed zone that’s surrounded by hills, mountains and valleys. To the north is Collserola Park. Originally, the centre of this district was the Vila d’Horta, which gradually grew with the urbanization of the area.

Bringing us the best of Italian cuisine at affordable prices for all budgets, the restaurant maintains a casual, contemporary style and has an extensive menu and a daily set menu.

Dishes: Fresh pasta cannelloni stuffed with Neapolitan ragù, ricotta ‘campano’ pink cream sauce with tomato sauce and mozzarella. Supreme salmon baked with onion jam Tropea and sprouts. arrabbiata pasta. Arista tenderloin baked. Risotto with red wine.

The chef (from Campania region), proposes to maintain a homemade philosophy. The handmade pastas are prepared on the premises and all meals are freshly cooked.

In some of our dishes you’ll find a typical and authentic “Irpinia” style, from the Avellino area.

Since its opening in 2009, the restaurant is a point of reference for authentic, traditional Italian cuisine.