We’re a new plant-based platform where food, health news, product launches, plant-based restaurant reviews, expert advice, and the mainstreaming of plant-based culture meet. The Beet covers everything from where to “Find Vegan Near Me” to the latest plant-based or vegan food products that make it even easier to eat plant-based and love it. We cover the newest studies that inspire us to want to be healthier (the “why” go plant-based) and how to get the right amount of protein, iron, calcium, B12, and other essential nutrients (the “how”).

Eating more plants is great for you— whether you’ve just tried your first Beyond Burger or you’re already eating plant-based a few days a week, whether you call yourself a vegetarian, vegan, pescatarian, flexitarian, plant-leaning, plant-forward or plant-based – on The Beet, you’ll find what you need to reach your goals. The more you know, the more you care about where your food comes from, including the practices used in factory farming, and how our food choices impact the planet, climate change and the ethical treatment of animals. Whatever your motivation –to align your food choices with your ethics, your health goals or your concern for the environment – The Beet is here to get you further on your plant-based journey.

Whatever your motivation: To be healthier, to lose weight, to feel less bloated, to perform better on the bike or tennis court, to stay heart-healthy, or to get off the meds, or if you want to eat in a way that is best for the environment, spares animal suffering or to align with your value system, or for any other reason, we can help guide you toward your plant-based lifestyle goals. (A note: We don’t call ourselves vegan but we want to be a resource for anyone who wants to eat plant-based and eschew animal products, so if a non-vegan ingredient such as honey is used in a recipe we will always tell you and give you the substitute of something fully plant-based that can work instead).